Breaking Down the 2019 Backhoe Challenge

 

Our team at Aqua has provided safe, reliable water service for our customers across the country for more than 130 years, and it wouldn’t be possible without each and every one of our employees. That’s why every year we celebrate everyone from our engineers to our customer service representatives at our annual company picnic.

In 2016, we kicked things up a notch with our now-famous Backhoe Challenge, and we continued the tradition this year on September 19 in Newtown Square.

So, what’s the backhoe challenge anyway? Let’s start from the beginning: It was designed by construction equipment vendor John Deere, and this year, it was coordinated by our very own Southern Maintenance Manager Paul Alberici and Field Supervisor Larry Weaver.

This challenge requires major skills and focus. While the competition is just for fun, the talent on display shows the finess and precision our team uses when they excavate streets to access and replace broken mains and other buried infrastructure.

Round 1: Balancing Balls

The first event in the Backhoe Challenge requires tons of precision and patience. In this challenge, operators remove 10-inch bouncy balls from the top of a traffic cone and place them in a small bucket.

The team then returns the bucket to the starting board, but if any mistakes are made, they have to start all over again. The pressure was high, but our Aqua team is made for this kind of thing. On to the next task!

Round 2: The egg challenge

 The second event requires operators to pick up an egg from a sand mound and place it on a tiny bale of hay. Though that doesn’t sound too complicated, try doing it using a tablespoon attached to a backhoe bucket! If the egg doesn’t stay intact, it’s back to the beginning. Needless to say, this challenge is always a bit of a nail-biter.

 

Round 3: The wine pour

That’s right—operators get to play bartender in the last challenge! This event asks teams to fill three wine glasses from a bottle hooked to the teeth of the backhoe in the fastest time, but naturally, pouring a glass of wine is a lot harder in this situation.

Now it's trophy time...

 

The first place winner of the 2019 Aqua Backhoe Challenge was Rob Delio, leader of our Springfield maintenance team, with an astounding collective time of 2:26 for all three events. Congratulations, Rob!

In second and third place, respectively, were Jesse Batyko, leader of our Great Valley maintenance team (3:06) and Dennis Wiley, foreman of our Willow Grove maintenance team (5:01). We’re proud of all of our operators and their ability to have fun and prove their skills with some friendly competition.

Our maintenance employees serve an integral role within our larger team—it’s safe to say they’re a vital part of our Aquastructure. All competition aside, each and every member of our team is a winner in our book!

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Inside the Witch’s Cauldron: The Science of Dry Ice

It’s the season for all things spooky and scary! From witches and warlocks to jack o'lanterns and sweet treats, there’s so much wonder to behold during the Halloween season.

Looking for a fun activity to get in the festive spirit? With a few simple ingredients, you can make your very own witch’s cauldron for decoration. All you’ll need is some dry ice—and water, of course!

How can ice be dry?

At Aqua, we’re always fascinated (but never surprised) by water’s versatility and the ways that it can teach us new lessons about the world around us. Though there’s nothing spooky about water, it’s a key ingredient in a DIY witch’s cauldron that’s sure to wow trick or treaters.

 The other key ingredient is dry ice, which is exactly what it sounds like: ice without water. That may be hard to imagine, but it’s possible because of carbon dioxide.

Believe it or not, dry ice is colder than ice made with frozen water. Essentially, dry ice is carbon dioxide (with no moisture or air) that’s frozen at -109.3°F, while regular ice freezes at 32°F. So what happens if water and dry ice meet? Let’s just say things can get spooky.

When the dry ice meets water, it immediately undergoes sublimation, which means it changes from a solid to a gas without ever becoming a liquid. The best part of it all? Water is a catalyst that helps to create this phenomenon!

How to make a DIY witch's cauldron

First and foremost, you’ll need the main ingredient: dry ice. If you aren’t sure where to buy it, call your local grocery store to see if they carry it. If not, search online for a supplier near you.

 Next, look for a cauldron at a Halloween store, or use a large cooking pot from your kitchen. Even if it doesn’t look exactly like a witch’s cauldron, your bubbling potions will still look festive.

Fill the cauldron about halfway with hot water and a dash of dish soap, which will help to give you bubbles. Then, using tongs, place small chunks of dry ice into your soapy water mixture and watch as the kettle starts to gurgle and bubble. Remember to handle the dry ice with care—due to its negative temperature, touching it with bare hands can give you frostbite.

To keep the potion going, add more hot water when needed. Your neighbors and friends will surely be wowed by your crafty decor.

Whether you’re trying this craft out in your kitchen with the kids, in the classroom with students, or at a party with friends, we hope you enjoy watching this fascinating scientific reaction unfold.

Happy Halloween!

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