How much water is in your favorite Thanksgiving foods?

Water is all around us—even on Thanksgiving! Before the big meal, take a second to learn about how much water is in all of your favorite dishes.

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Removing Iron and Revamping Water Systems in New Jersey

 

 

 

If you live in or near Berkeley and Bayville, New Jersey, this one’s for you: Aqua New Jersey recently completed capital improvement projects on three all-new water treatment facilities to add iron removal processes that ensure safe and reliable water for the community.

To learn more about the nitty-gritty details of these infrastructure upgrades—and why they’re so important—we spoke with Aqua New Jersey Project Manager Michael Convery

What exactly did the project involve?

In a nutshell, the central purpose of the project was the addition of iron removal treatment processes at our existing Lifetime Well 4 and Pinewald Wells 3 & 5 sites. It also involved the creation of a brand-new well at the Sherman Well 6 site, also with—you guessed it—iron removal treatment. 

 

The projects at all three sites involved the construction of new treatment buildings and the replacement of all existing well pumps, variable frequency drives (VFDs), chemical pumps, and other treatment-related equipment. Plus, all three sites introduced backwash tanks, allowing the ability to recycle 85% of backwash water, and upgraded existing Supervisory Control and Data Acquisition (SCADA) systems. 

Were all the project sites the same? 

Not quite—each site required its own unique dose of TLC. It was out with the old and in with the new at the Lifetime site, where crews retrofitted the old well treatment building with new equipment and constructed an additional treatment building for the iron removal filters with concrete masonry units (CMUs) and brick materials. 

Over at the Sherman site, crews drilled a new well and built a treatment building complete with all-new pumping and treatment equipment. This structure was constructed with CMUs and vinyl siding materials to blend in with the surrounding environment.

Finally, crews at the Pinewald site constructed a new iron removal treatment building made with CMUs and brick material for wells 3 & 5 following the demolition of the old treatment building. As an added bonus, all three sites now have GreensandPlus pressure filters for iron removal. (Trust us—in water provider language, that’s a huge plus!) 

What’s the big deal about removing iron from water?

At these plants, it’s essential to ensure the filters operate properly and backwash on the right parameters to achieve proper iron removal (and thus to achieve proper water quality). Luckily, there are controls in place at each location to make sure everything operates smoothly. 

According to Convery, the iron removal process involves using pressure filtration with manganese dioxide coated sand, which is known as GreensandPlus. “The system includes filter face piping with automatic valves and controls,” he adds. “The process involves air scouring capabilities to allow for efficient cleaning of filter media during backwashing.”

What happens next? 

Now that the intensive project is complete and Aqua New Jersey customers are benefiting from the upgraded facilities, Convery can look back fondly on the whole process. 

“The local operations group—especially Ron Suto, Mike Ricciardella, and Forrest Wolf—worked hard to keepthe system fully functional throughout the entire project,” he says. “It was a true team effort. Without all ofthe hard work of the New Jersey team and local operations, this project would not have been possible.”

Teams like these New Jersey employees are perfect examples of our commitment to the pursuit of excellence here at Aqua. Stay on the lookout for our next Aquastructure blog, where we’ll chronicle another chapter in our ongoing infrastructure improvement story!

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Breaking Down the 2019 Backhoe Challenge

 

Our team at Aqua has provided safe, reliable water service for our customers across the country for more than 130 years, and it wouldn’t be possible without each and every one of our employees. That’s why every year we celebrate everyone from our engineers to our customer service representatives at our annual company picnic.

In 2016, we kicked things up a notch with our now-famous Backhoe Challenge, and we continued the tradition this year on September 19 in Newtown Square.

So, what’s the backhoe challenge anyway? Let’s start from the beginning: It was designed by construction equipment vendor John Deere, and this year, it was coordinated by our very own Southern Maintenance Manager Paul Alberici and Field Supervisor Larry Weaver.

This challenge requires major skills and focus. While the competition is just for fun, the talent on display shows the finess and precision our team uses when they excavate streets to access and replace broken mains and other buried infrastructure.

Round 1: Balancing Balls

The first event in the Backhoe Challenge requires tons of precision and patience. In this challenge, operators remove 10-inch bouncy balls from the top of a traffic cone and place them in a small bucket.

The team then returns the bucket to the starting board, but if any mistakes are made, they have to start all over again. The pressure was high, but our Aqua team is made for this kind of thing. On to the next task!

Round 2: The egg challenge

 The second event requires operators to pick up an egg from a sand mound and place it on a tiny bale of hay. Though that doesn’t sound too complicated, try doing it using a tablespoon attached to a backhoe bucket! If the egg doesn’t stay intact, it’s back to the beginning. Needless to say, this challenge is always a bit of a nail-biter.

 

Round 3: The wine pour

That’s right—operators get to play bartender in the last challenge! This event asks teams to fill three wine glasses from a bottle hooked to the teeth of the backhoe in the fastest time, but naturally, pouring a glass of wine is a lot harder in this situation.

Now it's trophy time...

 

The first place winner of the 2019 Aqua Backhoe Challenge was Rob Delio, leader of our Springfield maintenance team, with an astounding collective time of 2:26 for all three events. Congratulations, Rob!

In second and third place, respectively, were Jesse Batyko, leader of our Great Valley maintenance team (3:06) and Dennis Wiley, foreman of our Willow Grove maintenance team (5:01). We’re proud of all of our operators and their ability to have fun and prove their skills with some friendly competition.

Our maintenance employees serve an integral role within our larger team—it’s safe to say they’re a vital part of our Aquastructure. All competition aside, each and every member of our team is a winner in our book!

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Meet the Ripples of Aqua Pennsylvania

At Aqua, we have three core values that guide us in everything that we do: integrity, respect, and the pursuit of excellence. From providing our customers with safe and reliable water to giving back to the communities we serve, we are proud to reinforce these ideals in the past, present, and future stages of our company.

In 2017, we launched the Ripple Effect, which is a cross-company campaign dedicated to illuminating the various ways that our employees make positive impacts on both their communities and each other. And because no volunteer effort is complete without its volunteers, we decided to put the spotlight on the people within the Ripple Effect—or the “ripples” themselves, if you will.

Let’s meet Lara, Kate, and Chad, three Aqua Pennsylvania employees whose participation in our Ripple Effect program has ranged from feeding the hungry to helping children in need.

United in fighting hunger

Earlier this month, we kicked off “Making A Difference, One Drop at A Time,” our third national fundraising campaign for United Way, after more than 40 years of participating in local campaigns throughout the company. In 2018, the United Way of Greater Philadelphia & Southern New Jersey presented Aqua with the “Game Changer Award” for efforts accomplished during our first national campaign.

We also participated in United Way’s United2Feed event in June, where along with volunteers from a variety of other companies, our total contribution of time and energy yielded 8,000 boxes of food (155,000 meals) sent to shelters and food pantries throughout the region. 

 

“I really appreciated the opportunity to volunteer at the United2Feed event,” said Administrative Assistant Lara Mraz, who participated in the event. “In the Greater Philadelphia region, one in five people faces hunger every day. I really enjoyed being a part of the process to give people the help we all sometimes need.”

This campaign wasn’t our first rodeo with our friends at United Way, either. We’ve participated in numerous United2Feed events, including 2017’s rendition, where 23 Aqua employees from various departments, along with volunteers from a variety of additional companies, helped to pack 12,000 boxes of food, resulting in 120,000 meals for 32,000 individuals.

United in helping kids succeed

Being able to impact the lives of members of our communities is a gift that we don’t take for granted. That’s why we feel honored to support Cradles to Crayons in their mission to make a positive mark in the lives of the 300,00 children who live in poverty in the Greater Philadelphia area.

This past June, 24 Aqua Pennsylvania employees stepped away from their usual routines to volunteer with the organization, including Executive Assistant Kate Boucher. As a mother herself, she found it extra meaningful to work for a cause dedicated to helping children in need.

 

 

“When planning our finance conference this year, I thought that it would be a good idea to include a volunteer day with Cradles to Crayons,” she said. “The day was a huge success! People from our finance teams across the country participated and really enjoyed spending a day helping the kids in this area.”

Another one of those volunteers was Chad Nardelli, manager, property accounting. “It was a very rewarding experience, and I’m happy I had the chance to do it,” he added. “Because of the few hours I had at Cradles to Crayons, I’m looking forward to future opportunities to volunteer.” 

From writing cards to encourage children on their first day of school to sorting donations of books and clothes, the whole group enjoyed spending time together while making an impact.

In addition to inspiring positive ripples in our communities, these experiences bring together all the individual “ripples” of our Aqua team to build trust and learn from one another. Though the impact of a few hours of volunteering seems small, our team is here to tell you that one small ripple is just the beginning of a much larger wave.

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What really happens when you wash your hands?

It’s posted on bathroom walls, it’s the golden rule of basic hygiene, and it’s the command children are met with every time they exit the restroom: “Wash your hands!” 

While the frequency with which you hear this request decreases as you get older, the sentiment remains the same. Hand-washing is a key part of both personal and public health—but are you doing it right? At Aqua, we recognize the role water plays in keeping our customers healthy and happy. Here’s some insight about how to make the most of your hand-washing habits—and what goes on behind the suds. 

When to wash

As a general rule of thumb, you should always wash your hands after using the restroom. It’s equally important to lather up the hand soap after blowing your nose or coughing into your hands, touching animals, playing outside, or visiting a sick friend or loved one.

Washing your hands prevents the germs that accumulate in these settings from spreading to others. While the more obvious source of germs comes from feces-related processes like using the toilet or changing a diaper, germs like Salmonella, E. coli O157, and norovirus can also spread from handling raw meats with invisible amounts of animal waste on them. Yuck, right?

What does hand-washing really do?

Think about how often you’ve touched your face today. Now think about how many publically shared surfaces you’ve also touched today. Washing your hands with soap works by removing germs that cause infections, including infections of the skin and eyes.

Because germs are nearly invisible, it can be hard to see the tangible impact of washing your hands. However, proper hand-washing not only reduces the number of people who catch respiratory illnesses (think: common colds), but it also reduces the number of people who get sick with diarrhea and gastrointestinal illnesses. If that’s not enough to convince you to wash your hands, unwashed hands can spread bacteria to your face that ultimately results in an accumulation of acne. If not for your gut, do it for your skin!

The steps for soapy success

In order to reduce the risk of illness, stomach problems, and pesky pimples galore, follow these steps to become an expert hand-washer:

  1. Use warm water to wet your hands. 
  2. Lather with soap—the FDA says both antibacterial and regular soap are fine—for 20 to 30 seconds.
  3. Work the soap into both sides of your hands, your wrists, and between your fingers.
  4. Rinse with water, then dry your hands thoroughly with a clean towel. 

Whether you’re teaching the little ones or incorporating these practices into your own routine, taking an extra minute to wash your hands properly makes for a happier, healthier home, work, or school environment. Hand-washing might not be the most glamorous topic, but believe us—the consequences of not washing your hands are much worse. 

 

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