Sweeten Your Summer with DIY Fruit-Filled Water Popsicles

With Memorial Day weekend just days away, people all across the country are dreaming up ways to stay cool and have some fun in the sun while celebrating the (unofficial) start to summer.

You might remember that during last year’s Drinking Water Week, we whipped up some tasty and healthy recipes to bring fruity flavors into your regular drinking water. Now, to shake things up a bit, we’re back with some ideas for how to transform those refreshing drinks into icy popsicles.

Here are four different types of water-based fruit popsicles to quench your thirst—and your sweet tooth!

What you need:

●      16 ounces of prickly pears

●      6 cups of water

●      Popsicle molds

What to do:

The first step is to get the juice out of the prickly pear. You can do this with a juicer or by scooping out the insides. Put the fruit and the water into a blender or food processor and blend everything to a smooth, watery consistency. Pour mixture into your popsicle molds and freeze. Once frozen, remove the popsicles from the mold and enjoy!

What you need:

●      6 cups of water

●      2 cups of blackberries

●      ½ cup of mint leaves

●      Popsicle molds

What to do:

Cut one and a half cups of blackberries in half. Mash one half cup of blackberries. Lightly chop all mint leaves. Combine mashed blackberries and lightly chopped mint leaves with water and warm over low heat for about 5 minutes to allow the mint to infuse with the water. Let the mixture cool and mix in halved blackberries. Pour everything into popsicle molds and let sit overnight before eating.

What you need:

●      2 limes

●      8 mint leaves

●      6 cups of water

●      Popsicle molds

What to do:

Juice and zest both limes. Lightly chop mint leaves. Combine the juice, zest, mint leaves and water. Warm over low heat for about 5 minutes to allow for the mint to infuse into the mixture. Allow everything to cool, and then pour into popsicle molds.

What you need:

●      6 cups of water

●      2 mandarin oranges, sliced into wedges

●      Handful of blueberries

●      Ice

●      Popsicle molds

What to do:

Juice one mandarin orange. Peel the other mandarin orange and slice into small wedges. Mix the juice, water, orange wedges and blueberries. Pour mixture into popsicle molds and freeze overnight.

Get excited: You’re heading into Memorial Day weekend with four different types of popsicles to keep you and your family hydrated and happy. Tap into our Facebook and Twitter pages to stay updated on more fun activities to do with water all summer long.

 

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Aqua Illinois Awarded Recognition for Excellence … Twice!

The team at the Kankakee Water Treatment Plant.

By Aqua Illinois President Craig Blanchette


Congratulations to our
Aqua Illinois team for being recognized for excellence in both water quality and water protection! Local industry organizations have awarded Aqua Illinois with the distinction of best-tasting water in Kankakee, and recognized us for our source water protection program in Danville.

I am very
proud of the team, and the product we produce, and want to thank you for everything you do to make us such a success.

As you may know, the “Best Tasting Water in the South Suburbs” is an award our Kankakee Water Treatment Plant has received in the past, and as of last month, we successfully defended our title. This is determined during the South Suburban Water Works Association's annual taste test competition, and we won for the second year in a row.

The judges evaluated finished drinking water from the Kankakee facility and compared it to water from the Village of Park Forest, as they also use the lime softening process to treat water. The water was judged by three criteria, including clarity, odor and taste. Our Kankakee Plant will now move on to the American Water Works Association's statewide contest this month, competing for top honors throughout the state of Illinois. 

 

Receiving the Best Tasting Water award from SSWWA Taste Test Committee Chair Chuck Lawrence are Mike Stone, Aqua Illinois production manager and Don Denault, water treatment technician.

 

Also happening later this month, on March 23, Aqua Illinois’ Danville area will receive the Source Water Protection Award from the Illinois Section American Water Works Association. The award will be presented to Production Manager Dave Cronk.

We are being recognized for the efforts made by our team to spread public awareness and promote the protection of the watershed. As part of our program, Aqua Illinois works with the local farming community to reduce the nutrient load into Lake Vermilion to a point that nitrate concentrations do not exceed 10 mg/l at any time throughout the year, and we provide education on the impact nutrient runoff has on drinking water. Along with this, we host an annual Lake Vermilion cleanup day, which brings the community together, promotes watershed awareness and helps enhance the natural beauty of the lake.

It is always wonderful to be recognized for hard work and dedication, and the Aqua Illinois team highly deserves these awards. Thank you for making the whole Aqua family proud, and for making the work you do each and every day, something that is worthy of being called, and is externally recognized as…excellence!

 

 

 

 

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