Sweeten Your Summer with DIY Fruit-Filled Water Popsicles

With Memorial Day weekend just days away, people all across the country are dreaming up ways to stay cool and have some fun in the sun while celebrating the (unofficial) start to summer.

You might remember that during last year’s Drinking Water Week, we whipped up some tasty and healthy recipes to bring fruity flavors into your regular drinking water. Now, to shake things up a bit, we’re back with some ideas for how to transform those refreshing drinks into icy popsicles.

Here are four different types of water-based fruit popsicles to quench your thirst—and your sweet tooth!

What you need:

●      16 ounces of prickly pears

●      6 cups of water

●      Popsicle molds

What to do:

The first step is to get the juice out of the prickly pear. You can do this with a juicer or by scooping out the insides. Put the fruit and the water into a blender or food processor and blend everything to a smooth, watery consistency. Pour mixture into your popsicle molds and freeze. Once frozen, remove the popsicles from the mold and enjoy!

What you need:

●      6 cups of water

●      2 cups of blackberries

●      ½ cup of mint leaves

●      Popsicle molds

What to do:

Cut one and a half cups of blackberries in half. Mash one half cup of blackberries. Lightly chop all mint leaves. Combine mashed blackberries and lightly chopped mint leaves with water and warm over low heat for about 5 minutes to allow the mint to infuse with the water. Let the mixture cool and mix in halved blackberries. Pour everything into popsicle molds and let sit overnight before eating.

What you need:

●      2 limes

●      8 mint leaves

●      6 cups of water

●      Popsicle molds

What to do:

Juice and zest both limes. Lightly chop mint leaves. Combine the juice, zest, mint leaves and water. Warm over low heat for about 5 minutes to allow for the mint to infuse into the mixture. Allow everything to cool, and then pour into popsicle molds.

What you need:

●      6 cups of water

●      2 mandarin oranges, sliced into wedges

●      Handful of blueberries

●      Ice

●      Popsicle molds

What to do:

Juice one mandarin orange. Peel the other mandarin orange and slice into small wedges. Mix the juice, water, orange wedges and blueberries. Pour mixture into popsicle molds and freeze overnight.

Get excited: You’re heading into Memorial Day weekend with four different types of popsicles to keep you and your family hydrated and happy. Tap into our Facebook and Twitter pages to stay updated on more fun activities to do with water all summer long.

 

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Water You Drinking for the Holidays?

We want to know: Water you drinking this holiday season?

The holidays are officially in full swing, and that means one thing: festivities.

It may feel like you’ve been planning your holiday dinners and parties for months now, but there’s still time to add a quick, festive and healthy beverage option to your menu! Instead of going above and beyond with extravagant food and beverages, keep things simpler, healthier and easier with these delicious flavored water recipes.

  • 12 cups of water
  • 2 apples
  • 3 mint sprigs
  • 1 piece of ginger

Cut apples into four to six slices, and slice the ginger into small shreds. Mix with the mint sprigs and add all to bottles or a pitcher of water. These flavors add a spicy touch and are great for digestion.

  • 2 oranges
  • 2–3 cups of fresh cranberries (frozen works, too)
  • 2–3 cups of ice cubes
  • 12 cups of water

Slice both oranges, rinse the cranberries, and place all of the fruit into a glass pitcher. From there, add water and ice. Let sit for about an hour for a fully infused, festive flavor!

  • 1 apple
  • 6–8 raspberries
  • 1 fresh sprig of rosemary
  • 12 cups of water

Cut the apple into four slices, rinse the raspberries, and give the rosemary a gentle rub to release its essential oils. Place the items together in a pitcher of water, and let sit at room temperature or chill overnight for a deeper flavor.

  • 1 pear
  • 6 cinnamon sticks
  • Fresh, grated ginger
  • 12 cups of water

Cut the pear into thin slices and combine with the cinnamon sticks and grated ginger in a pitcher of water. Let ingredients sit for an hour before serving.

 

No matter which of these recipes you choose to make for your holiday gatherings, you’ll be left feeling hydrated, healthy, and satisfied. Which of these fruit-infused holiday beverages sounds the best to you? Let us know on Facebook and Twitter!

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