5 Ways to Conserve Water on Thanksgiving

The holidays are here! First up, Thanksgiving.

We’ve been on a mission to make to make this year’s festivities the best yet. That’s why we compiled our most helpful tips on how to conserve water before, during and after your meal.

Rinse and repeat

Cooking a large portion of vegetables or potatoes? Instead of running them under the sink, try filling a large bowl with water and using it to rinse your food. The best part? When you’re done with the dirty water you can use it to water your plants! (The same trick can also be used for washing your dishes after the meal.)

Defrost like a boss

We don’t have to remind you to defrost your turkey before the big day. The USDA says that you’ll need 1-3 days for about 4-12 lbs. of turkey.

Whatever you do, avoid using the cold water method. If you’re really in a time crunch, follow the USDA’s instructions for using the microwave.

Full steam ahead

If you’ve got all your burners on full blast and still need to steam something, place a strainer over one of your pots. This way you can save time, space and water! Done boiling? You can use the leftover water for a soup base.

Watering can, or can’t?

Waiting for the faucet to change temperature? Place a watering can over the drain to catch any of the excess water. This way, you can water your plants or refill the dog’s water bowl without wasting a drop!

Wasting away

The global average water footprint of chicken meat is 4330 liter/kg. Imagine what a larger bird like a turkey consumes. Don’t let all of the water that went into producing your turkey go to waste.

If you don’t have any room in your fridge (or stomach) for leftovers, send your guests home with doggy bags. You can also swing by your local soup kitchen or food shelter and donate what you have left – especially if you have any unopened boxes or cans you didn’t use.

Whether you’re cooking for a small group or the entire extended family, these conservation tips are sure to keep your household happy for the holidays.

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Say Goodbye to Grease!

 

We have a lot to be thankful for this holiday season and clean plumbing is near the top of that list. However, with tons of family members coming over for Thanksgiving it’s easy to let things fall through the cracks, and pipes.

 

Avoiding costly clogs may seem impossible. Fat, oil and grease solidify in household drains and, overtime, can completely block pipes. Items such as sauces, meats, dairy, cooking oil, butter, food scraps, and lard contribute to nasty congestion. But don’t worry, follow our tips and you can be living a perfect plumbing life.

 

First, you should know the risks. Blocked pipes can:

 
  • Back up raw sewage, which can cause serious health hazards.

  • Be expensive and unpleasant to clean up.

  • Create an overflow of raw sewage into parks, yards and streets.

  • Pollute groundwater.

  • Increase costs for local wastewater utilities, causing higher sewer bills.

 

Many people aren’t aware that their everyday habits can be detrimental to their plumbing. Are you a mindful homeowner? Find out below.

 

Myth:

Pouring grease down sink drains or into toilets is OK.

Fact:

Pouring grease anywhere other than metal cans to be placed into the trash is a major problem.

 

Myth:

Garbage disposals keep grease out of the plumbing system.

Fact:

Garbage disposals are handy for other purposes but will not prevent grease from backing up your pipes.

 

Myth:

Baby wipes are as flushable as toilet paper and will not cause any damage.

Fact:

Just because baby wipes, and other flushable wipes, go down the toilet does not mean they should. They’re actually doing more harm than good. Just throw them away!

 

How’d you do? If you still need some help protecting your pipes, consider installing grease traps. For one to work correctly it must be:

 
  • Designed, sized and manufactured to handle the amount of grease that is expected.

  • Installed properly, level and vented.

  • Cleaned, maintained and serviced frequently.

 

Solids should also never be put into grease traps. Additionally, you should not rely solely on your grease trap. Lend a hand by putting strainers over sink drains to catch food scraps and other solids, and by scraping food scraps and grease into a trash can.

 

Lastly, these issues aren’t just found at home. Business owners should follow these tips as well to keep their company running smoothly. Aqua actually helps businesses by visiting kitchens and food services to ensure compliance with state regulations. This is done through regular inspections of wastewater systems.

 

So, water you waiting for? Give us a call today to set up an appointment! And, for more WaterSmart Tips visit AquaAmerica.com.

 

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What We're Thankful For

It's that time of year again! 
 
As we all sit around the dinner table for Thanksgiving with family and friends to recognize what we are most thankful for, the Aqua team would like to thank the people who make clean and accessible water a possibility: our employees. Their dedication to their trade helps build a stronger and more reliable water infrastructure and a closer bond with the customers we serve.
 
 
With winter weather approaching, our crews will work tirelessly to respond to emergencies and ensure water service through even the harshest of polar vortexes. We are thankful for our employees' hard-work and daily commitment to excellent service in some times unpredictable conditions, long hours and plenty of service requests.
 
Whether you work in the lab, at a call center, or out in the field, we can not thank you enough for your work. Happy Thanksgiving! 
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Fat, Oil and Grease - Oh My!

Don’t let fat, oil and grease get the best of your household pipes this Thanksgiving season.  Let Aqua and Gus the Grease Monster show you how to avoid costly clogs. Food scraps, grease and disposable wipes can block pipes and cause wastewater backups in homes and businesses. Check out our tips to dodge the whole mess! 

 

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