The holidays are here! First up, Thanksgiving.
We’ve been on a mission to make to make this year’s festivities the best yet. That’s why we compiled our most helpful tips on how to conserve water before, during and after your meal.
Rinse and repeat
Cooking a large portion of vegetables or potatoes? Instead of running them under the sink, try filling a large bowl with water and using it to rinse your food. The best part? When you’re done with the dirty water you can use it to water your plants! (The same trick can also be used for washing your dishes after the meal.)
Defrost like a boss
We don’t have to remind you to defrost your turkey before the big day. The USDA says that you’ll need 1-3 days for about 4-12 lbs. of turkey.
Whatever you do, avoid using the cold water method. If you’re really in a time crunch, follow the USDA’s instructions for using the microwave.
Full steam ahead
If you’ve got all your burners on full blast and still need to steam something, place a strainer over one of your pots. This way you can save time, space and water! Done boiling? You can use the leftover water for a soup base.
Watering can, or can’t?
Waiting for the faucet to change temperature? Place a watering can over the drain to catch any of the excess water. This way, you can water your plants or refill the dog’s water bowl without wasting a drop!
The global average water footprint of chicken meat is 4330 liter/kg. Imagine what a larger bird like a turkey consumes. Don’t let all of the water that went into producing your turkey go to waste.
If you don’t have any room in your fridge (or stomach) for leftovers, send your guests home with doggy bags. You can also swing by your local soup kitchen or food shelter and donate what you have left – especially if you have any unopened boxes or cans you didn’t use.
Whether you’re cooking for a small group or the entire extended family, these conservation tips are sure to keep your household happy for the holidays.