Decrease the grease with these easy tips

The holidays are quickly approaching, and in between traveling, cooking and decorating, you won’t want to worry about a clogged sink. That’s why Aqua is here to help you keep any and all grease monsters out of your home.

Follow these easy tips to prevent fat, oil and grease from blocking your drains and pipes.

Be informed

First, it’s important to know what types of food can cause clogged sinks. Here are some of the most common culprits:

● Butter

● Cooking oil

● Lard (shortening)

● Meats

● Greasy sauces

 

Consider the consequences

A clogged sink may not seem like a big inconvenience, because all it does is flood your sink—right? Wrong. Blocked pipes can cause serious damage to your home, community and wallet.

● Clogged pipes can become a health hazard by spreading bacteria that leads to various illnesses and unsanitary water.

● Clogged pipes can also cause an overflow of sewage, which is both gross and expensive. Sewage overflow can affect streets, yards and parks, and it can also lead to higher costs for local wastewater utilities.         

● Aside from all of that damage, clogged pipes can also pollute nearby groundwater, which harms both homes and the environment.

 

Practice smart cleaning habits

You don’t have to cut foods containing fat, oil and grease out of your diet to avoid issues, simply make these small adjustments to your cleaning habits in order to keep your sinks grease-free.

● Pour grease into a metal can rather than down the sink. It will change from liquid to semi-solid in form, and at that point, just toss the can into your trash bin.

● Keep strainers in your sink drains to catch small pieces of food and globs of grease. When you finish cooking and cleaning, empty the strainer into your trash bin.

● Don’t rely on a garbage disposal to keep your drain clog-free—they can’t keep grease out of your plumbing system.

● Throw away baby wipes, “flushable” wipes and other sanitary items that can get stuck in your pipes.

 

Invest in extra help for your business

Businesses often see higher traffic than private homes, which can mean more grease and bigger consequences. If you’re a business owner, consider installing vented grease traps that are designed to handle appropriate amounts of grease. Grease traps should be cleaned, maintained and serviced on a regular basis to ensure they work properly.

Don’t let fear of a clogged drain ruin your holiday fun. With these tips, you’ll be sure to kick out the grease monsters long before they can even make an appearance.

Keep checking back here for holiday water-smart tips from Aqua!

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Five Tips for Keeping Your Christmas Tree Fresh

 

Christmas is right around the corner and you may be getting ready to put up the perfect Christmas tree in your home, if you haven’t already. While taking care of a Christmas tree seems as though it should be a fairly simple task, keeping a tree hydrated and fresh through the holidays can become a challenge. That’s why we at Aqua are here to dispel a few Christmas tree hydration myths and answer your frequently asked questions. 

Q: Does my tree still need to be stored in water if I do not plan on installing it right away?

A: Absolutely! Whether or not you plan on putting your tree up immediately, a freshly-cut Christmas tree should be placed into a bucket of water as soon as possible. If the tree will not be installed until the following day immediately, make an effort to keep it stored in a cool, dry place.

Q: Will trimming down the bark around the base of my tree aid in water uptake?

A: Trimming the bark of a Christmas tree does not assist in water absorption. In fact, it may even be detrimental to the tree’s health. The bulk of a Christmas tree’s water uptake is done through its bark so shaving this precious material away is absolutely not recommended.

Q: How do I know exactly how much water my tree needs to stay fresh?
A: As a general rule, tree stands should provide one quart of water per inch of stem diameter. Make sure to supply a new tree with water on a daily basis, since freshly cut Christmas trees absorb the most water within their first week of installation. Keeping your tree properly hydrated will increase its longevity and help it stay looking lush.


Q: What is the proper cutting technique for trunk trimming? Are angular cuts more effective?

A: Contrary to popular belief, tactics such as making angular cuts or drilling holes into the trunk of a Christmas tree will not have any beneficial influence on water absorption. The most effective technique for proper water uptake is a traditional, straight cut through a tree’s stem, like slicing off a nice chunk of provolone cheese.

Q: How many inches should be trimmed from the stem of my tree to keep it healthy?

A: We recommend that ¼ to ½ of an inch be trimmed from the tree’s stem to prevent sapping, which may drastically disrupt water absorption. However, these numbers do not take into account trimming for ceiling space. At the end of the day, any cut will suffice as long as it is at least ¼ of an inch thick.

With proper care, a Christmas tree can stay fresh for up to four weeks. Keep the above hydration tips and tricks in mind during your Christmas tree installation and watering processes this holiday season to get the most life and beauty out of your tree.

 

Happy Holidays from all of us at Aqua!

 

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5 Ways to Conserve Water on Thanksgiving

The holidays are here! First up, Thanksgiving.

We’ve been on a mission to make to make this year’s festivities the best yet. That’s why we compiled our most helpful tips on how to conserve water before, during and after your meal.

Rinse and repeat

Cooking a large portion of vegetables or potatoes? Instead of running them under the sink, try filling a large bowl with water and using it to rinse your food. The best part? When you’re done with the dirty water you can use it to water your plants! (The same trick can also be used for washing your dishes after the meal.)

Defrost like a boss

We don’t have to remind you to defrost your turkey before the big day. The USDA says that you’ll need 1-3 days for about 4-12 lbs. of turkey.

Whatever you do, avoid using the cold water method. If you’re really in a time crunch, follow the USDA’s instructions for using the microwave.

Full steam ahead

If you’ve got all your burners on full blast and still need to steam something, place a strainer over one of your pots. This way you can save time, space and water! Done boiling? You can use the leftover water for a soup base.

Watering can, or can’t?

Waiting for the faucet to change temperature? Place a watering can over the drain to catch any of the excess water. This way, you can water your plants or refill the dog’s water bowl without wasting a drop!

Wasting away

The global average water footprint of chicken meat is 4330 liter/kg. Imagine what a larger bird like a turkey consumes. Don’t let all of the water that went into producing your turkey go to waste.

If you don’t have any room in your fridge (or stomach) for leftovers, send your guests home with doggy bags. You can also swing by your local soup kitchen or food shelter and donate what you have left – especially if you have any unopened boxes or cans you didn’t use.

Whether you’re cooking for a small group or the entire extended family, these conservation tips are sure to keep your household happy for the holidays.

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