Get in the Holiday Spirit with DIY Snow Globes

 

If you’re looking for a fun DIY project for kids and adults alike, you’ve come to the right place! Snow globes are a staple of any holiday fun, and creating your own makes for both a fun activity with the family and a great homemade gift. Plus, any snow globe includes our favorite material: water!

What you’ll need:

-A small glass mason jar
-A plastic figurine (or whatever you’d like to be the star of the scene)
-Glitter or sequins
-Water
-Spoon
-Super glue or a hot glue gun

What to do:

1. Get creative and choose what you want to be the centerpiece of your snow globe. Use something like a plastic figurine, a Lego, or a small ornament. It can be holiday-themed or even beach-themed to warm you up during the colder months!
2. Once you have your figurine, use super glue or a hot glue gun to attach the plastic object to the lid of the jar.
3.Fill the jar with cold water.
4.Add your desired amount of glitter and sequins.
5.Screw the lid back onto the jar.
6.Turn it upside down and make it “snow”! 

Bonus tip: Add a few drops of glycerin to make the glitter float even better.  

Ta-da! Now, you have your very own snow globe to enjoy throughout the season or give as a holiday gift. We’d love to see your creations—share with us on Facebook and Twitter

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How much water is in your favorite Thanksgiving foods?

Water is all around us—even on Thanksgiving! Before the big meal, take a second to learn about how much water is in all of your favorite dishes.

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Inside the Witch’s Cauldron: The Science of Dry Ice

It’s the season for all things spooky and scary! From witches and warlocks to jack o'lanterns and sweet treats, there’s so much wonder to behold during the Halloween season.

Looking for a fun activity to get in the festive spirit? With a few simple ingredients, you can make your very own witch’s cauldron for decoration. All you’ll need is some dry ice—and water, of course!

How can ice be dry?

At Aqua, we’re always fascinated (but never surprised) by water’s versatility and the ways that it can teach us new lessons about the world around us. Though there’s nothing spooky about water, it’s a key ingredient in a DIY witch’s cauldron that’s sure to wow trick or treaters.

The other key ingredient is dry ice, which is exactly what it sounds like: ice without water. That may be hard to imagine, but it’s possible because of carbon dioxide.

Believe it or not, dry ice is colder than ice made with frozen water. Essentially, dry ice is carbon dioxide (with no moisture or air) that’s frozen at -109.3°F, while regular ice freezes at 32°F. So what happens if water and dry ice meet? Let’s just say things can get spooky.

When the dry ice meets water, it immediately undergoes sublimation, which means it changes from a solid to a gas without ever becoming a liquid. The best part of it all? Water is a catalyst that helps to create this phenomenon!

How to make a DIY witch's cauldron

First and foremost, you’ll need the main ingredient: dry ice. If you aren’t sure where to buy it, call your local grocery store to see if they carry it. If not, search online for a supplier near you.

Next, look for a cauldron at a Halloween store, or use a large cooking pot from your kitchen. Even if it doesn’t look exactly like a witch’s cauldron, your bubbling potions will still look festive.

Fill the cauldron about halfway with hot water and a dash of dish soap, which will help to give you bubbles. Then, using tongs, place small chunks of dry ice into your soapy water mixture and watch as the kettle starts to gurgle and bubble. Remember to handle the dry ice with care—due to its negative temperature, touching it with bare hands can give you frostbite.

To keep the potion going, add more hot water when needed, and enjoy watching this fascinating scientific reaction unfold.

Happy Halloween!

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Why fats, oils, and grease are a sewer pipe’s worst nightmare

Have you ever cooked up some bacon or boiled some chicken only to pour the leftover grease down the drain?

It seems so easy—and, let’s face it, very tempting—to dump those fats, oils and grease, aka FOG, into the sink and be done with it. But the truth of the matter is that all that FOG can cause serious havoc on your sewage system.

We talked to Joe Pearce, director of operations for Aqua North Carolina, to learn how and why fats, oils, and grease can cause damage to the pipes that take wastewater from your home.

Hot grease? More like cold, hard sludge

Here’s the deal: When you pour hot grease into your sink, it’s typically at a very high temperature, meaning the FOG flows down the drain in liquid form. 

What you might not realize, though, is that as that FOG cools off, it transforms into a solid substance that quickly clogs up the pipes in your home and downstream sewage systems.

That thick, sludgy FOG will continue to stick to the inside of your pipes and accumulate. In time, it could even block your entire drain and cause a serious backup in your home.  In the sewer system, it can cause a sanitary sewage overflow.

Meanwhile, because FOG is high in organic strength (and because anaerobic bacteria find it to be quite delicious), it begins to generate hydrogen sulfide gas. When this gas combines with water, it creates a powerful sulfuric acid that can corrode many types of piping and damage concrete and ductile iron.

Not all heroes wear capes

You might be wondering how you can be a hero and save your pipes from a clog-filled nightmare. The answer is easy: Don’t pour grease down the drain! That’s it—really.

Instead, make a point to pour FOG into empty food cans, then chuck those bad boys into the garbage. Wiping down frying pans with a paper towel to soak up the FOG before tossing it in the trash is a good trick, too.

What does Aqua do to help?

According to Pearce, infrastructure improvements are often required to fix problems created by grease damage in our sewer systems. One option is to use a type of pipe that’s less susceptible to hydrogen sulfide corrosion: plastic (PVC) pipes.

However, for a variety of reasons, that type of pipe isn’t always the best option for some of our sites. For sites that require the use of ductile iron pipe, ceramic-coated ductile iron pipe is a good alternative.

Bring on the holiday meals, please!

It’s important to talk about FOG during the holiday season since this time of year tends to come with a spike in sewage issues. All that additional cooking leads to additional grease that can quickly clog your pipes and overflow your sewage system the morning after a big holiday get together!

If you’re on your kitchen’s cleanup crew this holiday season, do yourself (and your drain) a favor by making sure all that FOG meets its fate in the trash instead of the sink.

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Water You Drinking for the Holidays?

We want to know: Water you drinking this holiday season?

The holidays are officially in full swing, and that means one thing: festivities.

It may feel like you’ve been planning your holiday dinners and parties for months now, but there’s still time to add a quick, festive and healthy beverage option to your menu! Instead of going above and beyond with extravagant food and beverages, keep things simpler, healthier and easier with these delicious flavored water recipes.

  • 12 cups of water
  • 2 apples
  • 3 mint sprigs
  • 1 piece of ginger

Cut apples into four to six slices, and slice the ginger into small shreds. Mix with the mint sprigs and add all to bottles or a pitcher of water. These flavors add a spicy touch and are great for digestion.

  • 2 oranges
  • 2–3 cups of fresh cranberries (frozen works, too)
  • 2–3 cups of ice cubes
  • 12 cups of water

Slice both oranges, rinse the cranberries, and place all of the fruit into a glass pitcher. From there, add water and ice. Let sit for about an hour for a fully infused, festive flavor!

  • 1 apple
  • 6–8 raspberries
  • 1 fresh sprig of rosemary
  • 12 cups of water

Cut the apple into four slices, rinse the raspberries, and give the rosemary a gentle rub to release its essential oils. Place the items together in a pitcher of water, and let sit at room temperature or chill overnight for a deeper flavor.

  • 1 pear
  • 6 cinnamon sticks
  • Fresh, grated ginger
  • 12 cups of water

Cut the pear into thin slices and combine with the cinnamon sticks and grated ginger in a pitcher of water. Let ingredients sit for an hour before serving.

 

No matter which of these recipes you choose to make for your holiday gatherings, you’ll be left feeling hydrated, healthy, and satisfied. Which of these fruit-infused holiday beverages sounds the best to you? Let us know on Facebook and Twitter!

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