Sweeten Your Summer with DIY Fruit-Filled Water Popsicles

With Memorial Day weekend just days away, people all across the country are dreaming up ways to stay cool and have some fun in the sun while celebrating the (unofficial) start to summer.

You might remember that during last year’s Drinking Water Week, we whipped up some tasty and healthy recipes to bring fruity flavors into your regular drinking water. Now, to shake things up a bit, we’re back with some ideas for how to transform those refreshing drinks into icy popsicles.

Here are four different types of water-based fruit popsicles to quench your thirst—and your sweet tooth!

What you need:

●      16 ounces of prickly pears

●      6 cups of water

●      Popsicle molds

What to do:

The first step is to get the juice out of the prickly pear. You can do this with a juicer or by scooping out the insides. Put the fruit and the water into a blender or food processor and blend everything to a smooth, watery consistency. Pour mixture into your popsicle molds and freeze. Once frozen, remove the popsicles from the mold and enjoy!

What you need:

●      6 cups of water

●      2 cups of blackberries

●      ½ cup of mint leaves

●      Popsicle molds

What to do:

Cut one and a half cups of blackberries in half. Mash one half cup of blackberries. Lightly chop all mint leaves. Combine mashed blackberries and lightly chopped mint leaves with water and warm over low heat for about 5 minutes to allow the mint to infuse with the water. Let the mixture cool and mix in halved blackberries. Pour everything into popsicle molds and let sit overnight before eating.

What you need:

●      2 limes

●      8 mint leaves

●      6 cups of water

●      Popsicle molds

What to do:

Juice and zest both limes. Lightly chop mint leaves. Combine the juice, zest, mint leaves and water. Warm over low heat for about 5 minutes to allow for the mint to infuse into the mixture. Allow everything to cool, and then pour into popsicle molds.

What you need:

●      6 cups of water

●      2 mandarin oranges, sliced into wedges

●      Handful of blueberries

●      Ice

●      Popsicle molds

What to do:

Juice one mandarin orange. Peel the other mandarin orange and slice into small wedges. Mix the juice, water, orange wedges and blueberries. Pour mixture into popsicle molds and freeze overnight.

Get excited: You’re heading into Memorial Day weekend with four different types of popsicles to keep you and your family hydrated and happy. Tap into our Facebook and Twitter pages to stay updated on more fun activities to do with water all summer long.

 

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DIY Snow Cones: A Natural Taste of Summer

Ah, summertime.

Favorite memories of the season often include a combination of sun, water and delicious frozen treats, one of which is the classic snow cone. This flavored crushed ice is a simple but universal staple of many memorable summer adventures.

Unfortunately, snow cone syrup is often packed with chemicals, food dyes and hidden sugars that aren’t quite as nutritious as they are fun to eat. If you’re looking to capture the magic of summer in a delicious snow cone without any of the pre-packaged or way-too-sugary syrups, look no further! Here’s how to have fun while making healthier choices this summer.

What you’ll need: 

  • 1 cup of 100 percent fruit juice
  • ½ to 1 cup of sugar, depending on your preferred tartness of juice
  • Ice
  • Blender, food processor or snow cone maker to shave ice
  • Small saucepan

Image via Flickr user L.A. Foodie

What to do: 

  1. In a small saucepan, combine fruit juice and sugar.
  2. Set saucepan over medium-high heat and bring to a boil.
  3. Turn to low and simmer for five minutes, stirring until sugar completely dissolves.
  4. Pour syrup into a jar and allow it to cool completely.
  5. Refrigerate for several hours before use.
  6. To make snow cone, mound shaved ice in a snow cone cup or bowl. Pour your homemade syrup over the ice and dig in!

Bonus recipe: 

August also happens to be National Coffee Month. If you’re a kid at heart who still needs their afternoon caffeine, here’s a recipe for a delicious coffee syrup for a cold treat fit for grown ups.

What you’ll need:

  • 1 cup of strong coffee
  • ½ cup of water
  • 2 tbs of lemon juice
  • Small pan

What to do:

  1. Boil ingredients in a small pan.
  2. Set in fridge to cool.
  3. Pour over shaved ice.

The summer celebrations don’t have to stop when school starts! Keep a taste of summer going as long as possible by enjoying after-school snow cones to cool off and celebrate a long day of learning.

What’s your favorite DIY snow cone syrup flavor? Let us know!

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