Wishing you a happy Earth Day

 

By Aqua Environmental Specialist Krista Scheirer

Today marks the 50th anniversary of Earth Day and the environmental movement that saw the passage of key legislation to protect our water, land, air and wildlife. This is a perfect time to reflect on Aqua's progress as an environmentally minded company, as well as the impacts we make in our daily lives. While we cannot be together this year to celebrate or participate in a Ripple Effect volunteer event, there are many ways to mark the occasion.

Recycle for our planet and to help fight COVID-19

Recycling is an important practice for the sustainability of our environment. It saves raw materials like trees, reduces water and energy consumption, and it minimizes landfill space. Recycling is also beneficial for our economy, providing materials for manufacturing and reducing disposal costs. Many of the items flying off shelves to combat the COVID-19 pandemic are made from recycled materials, and manufacturers need us to recycle correctly now more than ever.

It’s important that we all do our part to keep the stream of recyclables flowing, and that requires using proper recycling practices to reduce contamination. If a dumpster or truckload of recyclables contains non-recyclable items or food residue, the entire batch may be treated as trash instead.

Recycle often, Recycle right

Earth Day is a great time to review proper recycling steps to practice at home and at work. A few tips include:

  • Check with your recycling provider to see what can and cannot be recycled. Each location may be different, so if you are unsure, it is best to ask or take your recyclables home. As a general rule, you should not include latex materials, cloth, foam products, disposable paper products, medical waste, construction debris, electronic waste, loose bottle caps, or cords/hoses.
  • Most single-stream recyclers do not accept plastic bags, so you should keep your recyclables loose and not in a trash bag. You can recycle plastic shopping bags at some grocery stores.
  • Rinse and dry empty containers. Food, residue, or liquids can contaminate an entire batch.
  • Flatten cardboard and paperboard, and do not include packing materials.
  • When in doubt, throw it out. It is better to trash a potentially recyclable item than to risk spoiling an entire batch.

For more details, visit Waste Management’s Recycling 101 website. For information on how to recycle other items, check out Earth911.com.

Aqua Environmental Specialist Krista Scheirer.

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5 Ways to Conserve Water on Thanksgiving

The holidays are here! First up, Thanksgiving.

We’ve been on a mission to make to make this year’s festivities the best yet. That’s why we compiled our most helpful tips on how to conserve water before, during and after your meal.

Rinse and repeat

Cooking a large portion of vegetables or potatoes? Instead of running them under the sink, try filling a large bowl with water and using it to rinse your food. The best part? When you’re done with the dirty water you can use it to water your plants! (The same trick can also be used for washing your dishes after the meal.)

Defrost like a boss

We don’t have to remind you to defrost your turkey before the big day. The USDA says that you’ll need 1-3 days for about 4-12 lbs. of turkey.

Whatever you do, avoid using the cold water method. If you’re really in a time crunch, follow the USDA’s instructions for using the microwave.

Full steam ahead

If you’ve got all your burners on full blast and still need to steam something, place a strainer over one of your pots. This way you can save time, space and water! Done boiling? You can use the leftover water for a soup base.

Watering can, or can’t?

Waiting for the faucet to change temperature? Place a watering can over the drain to catch any of the excess water. This way, you can water your plants or refill the dog’s water bowl without wasting a drop!

Wasting away

The global average water footprint of chicken meat is 4330 liter/kg. Imagine what a larger bird like a turkey consumes. Don’t let all of the water that went into producing your turkey go to waste.

If you don’t have any room in your fridge (or stomach) for leftovers, send your guests home with doggy bags. You can also swing by your local soup kitchen or food shelter and donate what you have left – especially if you have any unopened boxes or cans you didn’t use.

Whether you’re cooking for a small group or the entire extended family, these conservation tips are sure to keep your household happy for the holidays.

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