Sweeten Your Summer with DIY Fruit-Filled Water Popsicles

With Memorial Day weekend just days away, people all across the country are dreaming up ways to stay cool and have some fun in the sun while celebrating the (unofficial) start to summer.

You might remember that during last year’s Drinking Water Week, we whipped up some tasty and healthy recipes to bring fruity flavors into your regular drinking water. Now, to shake things up a bit, we’re back with some ideas for how to transform those refreshing drinks into icy popsicles.

Here are four different types of water-based fruit popsicles to quench your thirst—and your sweet tooth!

What you need:

●      16 ounces of prickly pears

●      6 cups of water

●      Popsicle molds

What to do:

The first step is to get the juice out of the prickly pear. You can do this with a juicer or by scooping out the insides. Put the fruit and the water into a blender or food processor and blend everything to a smooth, watery consistency. Pour mixture into your popsicle molds and freeze. Once frozen, remove the popsicles from the mold and enjoy!

What you need:

●      6 cups of water

●      2 cups of blackberries

●      ½ cup of mint leaves

●      Popsicle molds

What to do:

Cut one and a half cups of blackberries in half. Mash one half cup of blackberries. Lightly chop all mint leaves. Combine mashed blackberries and lightly chopped mint leaves with water and warm over low heat for about 5 minutes to allow the mint to infuse with the water. Let the mixture cool and mix in halved blackberries. Pour everything into popsicle molds and let sit overnight before eating.

What you need:

●      2 limes

●      8 mint leaves

●      6 cups of water

●      Popsicle molds

What to do:

Juice and zest both limes. Lightly chop mint leaves. Combine the juice, zest, mint leaves and water. Warm over low heat for about 5 minutes to allow for the mint to infuse into the mixture. Allow everything to cool, and then pour into popsicle molds.

What you need:

●      6 cups of water

●      2 mandarin oranges, sliced into wedges

●      Handful of blueberries

●      Ice

●      Popsicle molds

What to do:

Juice one mandarin orange. Peel the other mandarin orange and slice into small wedges. Mix the juice, water, orange wedges and blueberries. Pour mixture into popsicle molds and freeze overnight.

Get excited: You’re heading into Memorial Day weekend with four different types of popsicles to keep you and your family hydrated and happy. Tap into our Facebook and Twitter pages to stay updated on more fun activities to do with water all summer long.

 

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Water You Drinking?

It may be cooling down, but it's still important to keep hydration up. For a slightly sweet and herbal boost, try our newest infusion: blueberry lavender. Known for relieving tension, enhancing blood circulation and treating respiratory problems, lavender is the perfect addition to your late summer refreshments. 

Ingredients

1/2 pint of blueberries

Lavender flowers (to taste)

64 ounces of water

Directions

Add fruit and edible flowers to a pitcher of water.

Cover and chill for at least 30 minutes.

Strain, then add ice. Enjoy!

 

 

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