The Science of Seltzer Water

 

Soda water may sound like something that was invented in the ‘80s, but we’ve actually been drinking it since the 1600s! People have used different methods to create it over the years, ranging from fermentation to taking carbon dioxide straight from the mines. But do you ever wonder how exactly those bubbles got into your water?

 

Soda bubbles form out of a gas called carbon dioxide that is omnipresent in the atmosphere. Carbon dioxide is the gas that creates all the fizziness. The more carbon dioxide you add to water, the more bubbles and tangy taste you get, which is perfect for anyone who loves a twist in their water!

 

 

 

Carbon dioxide doesn’t exactly have a taste on its own, which is why when added to any drink, it creates a sharp, acidic sensation in your mouth. In fact, it forms something called carbonic acid, which in turn creates that crisp, tangy flavor.

  

The most common way of making your own seltzer is through a seltzer machine, which can be found online or at most department or home goods stores. The only other ingredient you need is the water straight out of your tap! A seltzer machine adds pressure to the water through its wand and creates bubbles as the pressure is released. The tube or wand uses pressure to dissolve and trap the carbon dioxide in your water. This chemical reaction is also used to make beer and soda foamy!

 

 

 

Another way to create bubbles is by dropping the temperature of the water and adding carbon dioxide to it, but you should leave that method to the pros. If you’ve ever wondered why your drinks stay crispier when they’re cold, now you have your answer!

 

What sounds better than a glass of cold, crisp seltzer to beat the heat while teaching the kids the science of it all? Cheers to a delicious and educational summer!

 

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Waterful Tips for a Wonderful Vacation

Ah, summer: The perfect time to take a break from reality with a quick getaway surrounded by loved ones. Though plenty of vacation destinations this time of year revolve around water (think: beaches, pools and lakes), there are several other ways in which Earth’s most essential resource factors into your plans for getting out of town. 

Not sure what we’re talking about? Read on to see how you can ensure your summer vacation is a waterful one. 

Before you hit the road: 

●      This one’s obvious: Make sure any of your furry or feathered friends who are staying home are taken care of when it comes to food and water. Hydrated pets are happy pets!

●      While you’re at it, see if your pet sitter, a friend or a neighbor can stop by the house to water your plants. Different plants have different water needs, so do your research in advance to know how many visits to plan. 

●      Want to keep the yard in tip-top shape while you’re away? See if you can put your sprinklers on a timer system so that they automatically turn on throughout your trip. 

●      Does your swimming pool have an automatic cleaning pump? If so, ensure the pool is filled up with water before you head out so that the motor runs smoothly and doesn’t burn out. 

●      Take a walk through the house and make sure none of your faucets are leaking water. You certainly don’t want those leaks adding up while you’re away. 

●      Sign up for WaterSmart alerts from Aqua to stay up-to-date about any changes to your water service while you’re away so you’re not caught off-guard when you return. 

For the drive or flight:

●      If you drive to your destination, bring along a reusable water bottle that you fill up at home. That way, any time you stop somewhere for a bite to eat or to stretch your legs, you can refill it at a soda machine or water fountain. 

●      If you fly, you can still bring a reusable water bottle with you—just make sure it’s empty when you go through airport security! Afterward, you can fill it up at any food vendor’s soda machine or water fountain so you have plenty of water for the flight. 

●      Don’t forget: Plenty of foods contain water, too. Pack fruits and veggies to snack on during your trip so you stay hydrated—the tasty way. 

During the trip:

●      Remember that reusable water bottle you brought along? Always throw it in your beach bag or backpack no matter where you go.

●      Don’t forget to drink plenty of water even though you’ve pressed pause on your usual routine. For example, if you’re used to drinking water at your desk all day, it’s easy to forget to do so when you’re away from the office! Try setting reminders on your phone to make sure you — and the whole family — drink plenty of water on each day of your trip.

●      If you hit the beach, pool or lake, make sure you apply plenty of sunscreen and wear a hat and sunglasses to keep your skin safe from the bright sun. 

●      If you plan to be super active during your trip (think: hiking, surfing or other kinds of adventuring), consider bringing packets of powdered sports drink mixes to drop into your water bottle to keep your energy levels up.

●      Just for fun: Keep track of how many different types of water you encounter if you visit a new place. Between pools, oceans, rivers, lakes and waterfalls, the world is full of watery wonders! 

Whether your summer travels take you to the other side of the state or the other side of the world, remember that water is an invaluable part of everyday life, from the day-to-day tasks of home, to the adventures of a vacation. 

Have a safe, enjoyable and waterful trip! 

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Sweeten Your Summer with DIY Fruit-Filled Water Popsicles

With Memorial Day weekend just days away, people all across the country are dreaming up ways to stay cool and have some fun in the sun while celebrating the (unofficial) start to summer.

You might remember that during last year’s Drinking Water Week, we whipped up some tasty and healthy recipes to bring fruity flavors into your regular drinking water. Now, to shake things up a bit, we’re back with some ideas for how to transform those refreshing drinks into icy popsicles.

Here are four different types of water-based fruit popsicles to quench your thirst—and your sweet tooth!

What you need:

●      16 ounces of prickly pears

●      6 cups of water

●      Popsicle molds

What to do:

The first step is to get the juice out of the prickly pear. You can do this with a juicer or by scooping out the insides. Put the fruit and the water into a blender or food processor and blend everything to a smooth, watery consistency. Pour mixture into your popsicle molds and freeze. Once frozen, remove the popsicles from the mold and enjoy!

What you need:

●      6 cups of water

●      2 cups of blackberries

●      ½ cup of mint leaves

●      Popsicle molds

What to do:

Cut one and a half cups of blackberries in half. Mash one half cup of blackberries. Lightly chop all mint leaves. Combine mashed blackberries and lightly chopped mint leaves with water and warm over low heat for about 5 minutes to allow the mint to infuse with the water. Let the mixture cool and mix in halved blackberries. Pour everything into popsicle molds and let sit overnight before eating.

What you need:

●      2 limes

●      8 mint leaves

●      6 cups of water

●      Popsicle molds

What to do:

Juice and zest both limes. Lightly chop mint leaves. Combine the juice, zest, mint leaves and water. Warm over low heat for about 5 minutes to allow for the mint to infuse into the mixture. Allow everything to cool, and then pour into popsicle molds.

What you need:

●      6 cups of water

●      2 mandarin oranges, sliced into wedges

●      Handful of blueberries

●      Ice

●      Popsicle molds

What to do:

Juice one mandarin orange. Peel the other mandarin orange and slice into small wedges. Mix the juice, water, orange wedges and blueberries. Pour mixture into popsicle molds and freeze overnight.

Get excited: You’re heading into Memorial Day weekend with four different types of popsicles to keep you and your family hydrated and happy. Tap into our Facebook and Twitter pages to stay updated on more fun activities to do with water all summer long.

 

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Take a Whirl on America's Tallest Water Slides

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DIY Snow Cones: A Natural Taste of Summer

Ah, summertime.

Favorite memories of the season often include a combination of sun, water and delicious frozen treats, one of which is the classic snow cone. This flavored crushed ice is a simple but universal staple of many memorable summer adventures.

Unfortunately, snow cone syrup is often packed with chemicals, food dyes and hidden sugars that aren’t quite as nutritious as they are fun to eat. If you’re looking to capture the magic of summer in a delicious snow cone without any of the pre-packaged or way-too-sugary syrups, look no further! Here’s how to have fun while making healthier choices this summer.

What you’ll need: 

  • 1 cup of 100 percent fruit juice
  • ½ to 1 cup of sugar, depending on your preferred tartness of juice
  • Ice
  • Blender, food processor or snow cone maker to shave ice
  • Small saucepan

 

What to do: 

  1. In a small saucepan, combine fruit juice and sugar.
  2. Set saucepan over medium-high heat and bring to a boil.
  3. Turn to low and simmer for five minutes, stirring until sugar completely dissolves.
  4. Pour syrup into a jar and allow it to cool completely.
  5. Refrigerate for several hours before use.
  6. To make snow cone, mound shaved ice in a snow cone cup or bowl. Pour your homemade syrup over the ice and dig in!

Bonus recipe: 

August also happens to be National Coffee Month. If you’re a kid at heart who still needs their afternoon caffeine, here’s a recipe for a delicious coffee syrup for a cold treat fit for grown ups.

What you’ll need:

  • 1 cup of strong coffee
  • ½ cup of water
  • 2 tbs of lemon juice
  • Small pan

What to do:

  1. Boil ingredients in a small pan.
  2. Set in fridge to cool.
  3. Pour over shaved ice.

The summer celebrations don’t have to stop when school starts! Keep a taste of summer going as long as possible by enjoying after-school snow cones to cool off and celebrate a long day of learning.

What’s your favorite DIY snow cone syrup flavor? Let us know!

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